However if you are looking to establish an ale on your bar for a longer period of time please check out our KEEPERS range
March – April 2019
Ninth Life 5.9% Golden Ale IPA
January needs something to make you feel warm inside. To hold the chill at bay this cracking IPA will warm the cockles of your heart.
High Gravity India Pale Ale. Cascade and Columbus Hops Dominate this Strong Ale. Full Bodied pale malts balance the hoppiness
March – April 2019
A relatively new kid on the block, Jester® brings intense flavours and complex bitterness of new world hops, but it’s British, born and bred. Fruity with grapefruit and tropical fruit notes, this should be a unique beer experience. Just using the one variety shows it off to its very best!
Under Pressure 4.0%.
Steam Beer or ‘California Common’ style beer. This brewing method dates back to late 1800’s America, using lager yeasts from traditional German styles but brewed at ale temperatures as refrigeration was a luxury! Lager yeasts are ‘stressed’ by this process giving off some unique and delicious flavours.
This produces a truly unique beer style, moderate malt sweetness with slight roasty character, and lingering bitterness.
Ben’s Moggies. Three brand new brews from our brewer Ben.
Catre 4.0% To celebrate out 400th brew. Dark Saison. 4 grains, 4 hops, 4.0% ABV
Thai PA – IPA flavoured with lime and lemongrass.
St Augustine’s Cross – Belgium ‘abbaye’ style beer
Summer Season 2019 June – September 2019
Pow Wow. Session Pale Ale 3.6%.
Wild West Cluster and Tomahawk hops produce a fruity balanced refreshingly light beer. When the Natives are gathering and the Spirit may be with you for hours or days, when Dancing to the Drum and banging your feet with a Ya Hey! may be required, you need to last the distance. Pow Wow Session Pale Ale 3.6 %. brewed to be enjoyed for all those long mystical gatherings.
Plum Source 4.3%.
Being based at The National Fruit Collection at Brogdale Farm we are surrounded by the oldest, rarest, most delicious fruits in the world, why haven’t we used them in our beers?! Well, we are now! With access to 337 varieties of plums on-site a plum porter was calling out to be made. Using a rare, heritage, variety sourced directly from the orchards behind the brewery, will produce a rich, rounded, mouth-watering porter. We don’t know which variety it will be yet, we will have to wait to see which is at its best when we come to brew.
Green Hop Season – September 2019
Green Hop Under Pressure 4.7%/4.0% and Pot Luck!
September brings the hop harvest to Kent and to celebrate this local natural bounty we brew ales made with hops less than 12 hours old between picking and brewing. We simply go to the hop garden load up fresh hops and add them straight to our copper.
We always make two different ales with the green hops.
One is going to be the incredibly popular Under Pressure ‘Steam Beer’ the other is anyone’s best guess! It depends entirely on what hops are available to us. Pot Luck!
A local delicacy check out the Green Hop Festival for more details
July 2019 and October 2019- January ’20
Educated Guess 4.7%
Educated Guess has a split season. A brief venture out in the summer as a balance against a flood of pale ales and a re-appearance late in the Autumn and Early Winter.
Dark and full bodied and balanced with Bramling Cross, East Kent Goldings and Cascade hops.
September 2019 – January 2019
Jet Black Stout 4.5%
This is a well rounded Jet Black Stout. Dark malts lend a dry bitterness to stouts, with hints of coffee and dark chocolate. These are good things, when that bitterness is balanced with the right amount and varieties of hops and caramel malts, and Bramling Cross hops are added for their dark fruit flavours to balance. Oats are added to the mash to increase the body. A proper full bodied stout with a complex flavour. What more could dark beer lovers want!
Brand new Christmas Ale for December 2020.
We are bringing out a brand new Christmas and Winter ale for winter 2019/2020. Details coming soon.