This delicious pale ale is dry-hopped with a massive dose of Rakau - a fantastic variety from New Zealand whose name is a Maori word for a wooden staff. Expect a hop punch with intense aromas of peach, apricot and orchard fruit, as well as a crisp bitter bite. Perfect for all you hop-heads out there.
Aroma: Hoppy/Orchard Fruit
Taste: Peach and Apricot
Hops: Rakau, Columbus, First Gold and Magnum
Food Pairing: Perfect served with sushi and other light seafood dishes.
- 500ml bottles (all year round)
- Cask (occasionally)
- 5 litre minikeg (occasionally)
- Keykeg (occasionally)